Salmonella Symptoms - Salmonella food poisoning - Salmonella Lawsuit - Eric H. Weinberg - Attorney

March 4, 2010: Salmonella Tennessee Identified in a Processed Food Ingredient

food poisoning legal help — Sat, 06 Mar 2010 15:58:37 +0000

FDA taking steps to instruct industry and protect consumers

The U.S. Food and Drug Administration is taking steps to protect the public following the early identification of Salmonella Tennessee in one company’s supply of hydrolyzed vegetable protein (HVP). This is a common ingredient used most frequently as a flavor enhancer in many processed foods, including soups, sauces, chilis, stews, hot dogs, gravies, seasoned snack foods, dips and dressings.

In coordination with the Centers for Disease Control and Prevention, the U.S. Department of Agriculture, other federal agencies, and state health departments, FDA is closely monitoring and assessing the potential risks of illness from affected products.

“Our investigators were able to identify this problem before any illnesses occurred,” said FDA commissioner Dr. Margaret A. Hamburg. “While the investigation is continuing, the agency is supporting reasonable steps to continue to protect the public health.”

The manufacturer of the affected product is Basic Food Flavors Inc. in Las Vegas, Nevada. Only HVP manufactured by Basic Food Flavors is involved in this recall. The FDA conducted an investigation at the facility after a customer of Basic Food
Flavors reported finding Salmonella Tennessee in one production lot of HVP to the new FDA Reportable Food Registry.

FDA collected and analyzed samples at the facility and confirmed the presence of Salmonella Tennessee in the company’s processing equipment. The company is recalling all hydrolyzed vegetable protein in powder and paste form that it has produced since Sept. 17, 2009.

“This situation clearly underscores the need for new food safety legislation to equip FDA with the tools we need to prevent contamination,” said Dr. Jeff Farrar, associate commissioner for food protection, FDA’s Office of Foods.

At this time, there are no known illnesses associated with this contamination.

At this time, FDA is taking several steps to instruct industry and protect consumers from potential Salmonella infection.

FDA is advising industry that the recalled bulk HVP product should be destroyed or reconditioned according to FDA-approved procedures. FDA is also recommending recalls of certain products that might be eaten by consumers without any processing or
cooking steps to address the potential risk. FDA is recommending that consumers should:

Check www.foodsafety.gov¹ for a list of recalled products;
Remember to follow cooking instructions for all foods.
Report symptoms of Salmonella or other food-related illness to your local
health care professional.

Salmonella is an organism that can cause serious and sometimes fatal infections in young children, frail or elderly people, and others with weakened immune systems. Healthy people infected with Salmonella often experience fever, diarrhea (which may be blood), nausea,vomiting, and abdominal pain. Most healthy people recover from Salmonella infections within four to seven days without treatment. In rare circumstances, infection with Salmonella can result in the organism getting into the bloodstream and producing more severe illnesses, such as arterial infections (infected aneurysms), infection of the lining of the heart, and arthritis.

For more information on the basics on Salmonella (such as sources, symptoms, duration of illness):

See the Salmonella page on FoodSafety.gov
Search a database of recalled products containing HVP

The previous announcement was posted on the FDA website on this date.

The Law Firm of Eric H. Weinberg represents victims of Salmonella outbreaks nationwide, including Peanut Butter Corporation of America, Banquet Pot Pie, Veggie Booty, Arby’s, and Peter Pan outbreaks. We are ready to help you. If you have been injured as a result of Salmonella food poisoning and you have a question concerning you legal rights, please call us toll free at 1-877-934-6274, or click Free Legal Case Evaluation.

For more than 25 years, the Law Firm of Eric H. Weinberg has been committed to obtaining compensation for individuals injured by defective pharmaceutical drugs and food poisoning outbreaks. We are currently assisting individuals injured by Yaz Lawyers, Reglan/Tardive Dyskinesia Lawyers, Hydroxycut Products Lawsuit, Zicam Injury Lawyers, and the quinalone antibiotics Levaquin and Ciprofloxacin Lawyers.

February 18, 2010: Fresh & Easy Neighborhood Market Recalls Granola Bars

food poisoning legal help — Thu, 25 Feb 2010 17:57:08 +0000

Fresh & Easy Neighborhood Market Inc., is voluntarily recalling all date codes of fresh&easy™ Chewy Chocolate Chip Granola Bars as a result of a recall initiated by Thumb Oilseed Producers. This company supplies an ingredient that has the potential to be contaminated with Salmonella.

Salmonella is an organism which can cause serious and sometimes fatal infections in young children, frail or elderly people, and others with weakened immune systems. Healthy persons infected with Salmonella often experience fever, diarrhea (which may be bloody), nausea, vomiting and abdominal pain. In rare circumstances, infection with Salmonella can result in the organism getting into the bloodstream and producing more severe illnesses such as arterial infections (i.e., infected aneurysms), endocarditis and arthritis.

This is the only Fresh & Easy product affected and there have been no illnesses reported.

Product Description	Barcode	Dates Affected
fresh&easy™ Chewy Chocolate Chip Granola Bars 6count/7.4oz carton	5051379001377	All Date Codes

The recalled products were sold in Fresh & Easy Neighborhood Market stores located in California, Nevada, and Arizona.

This announcement was posted on the FDA website on this date.

Located in New Brunswick, New Jersey, the Law Firm of Eric H. Weinberg represents victims of food poisoning outbreaks nationwide, including Peanut Butter Corporation of America, Banquet Pot Pie, Veggie Booty, Arby’s Restaurant, and Peter Pan outbreaks.

We are ready to help you. If you have been injured as a result of a New Jersey food poisoning outbreak and you have a question concerning you legal rights, please call us toll free at 1-877-934-6274 (phones answered 24/7), or click Free Legal Case Evaluation.

February 19, 2010: Granola Bars Recalled Amongst Concerns of Salmonella

food poisoning legal help — Wed, 24 Feb 2010 13:09:23 +0000

Lovin Oven, LLC of Irwindale, CA announced that it has taken the precautionary measure of voluntarily recalling certain Health Valley Organic Peanut Crunch, Dutch Apple and Wildberry Chewy Granola Bars because they have the potential to be contaminated with Salmonella. The bars contain organic toasted soy grits supplied by Thumb Oilseed Producers Cooperative of Ubly, MI. No illnesses have been reported in connection with the recalled bars and no other types of Health Valley brand bars are being recalled.

The recalled Peanut Crunch, Dutch Apple and Wildberry chewy granola bars are distributed nationally. The only lots affected are:

6.1oz HV ORG PEANUT CRUNCH	6.1oz HV ORG DUTCH APPLE	6.1oz HV ORG WILDBERRY
07DEC09H2	03JAN10H1	05JAN10H2
15JAN10H2	05FEB10H2	15JAN10H1
23FEB10H2	05FEB10H2	12APR10H1
28FEB10H2	28MAR10H2	06JUL10H1
28MAR10H2	17AUG10H1	08MAR10H1
29MAR10H1
13APR10H1
06SEP10H2
06NOV10H2
09FEB10H2

Product Description and SKU (number on bottom used to scan at checkout)

Health Valley Organic Peanut Crunch Chewy Granola Bars, 6.1 oz box # 0-35742-15483-4

Health Valley Organic Dutch Apple Chewy Granola Bars, 6.1oz box # 0-35742-15482-7

Health Valley Organic Wildberry Chewy Granola Bars, 6.1oz box # 0-35742-15481-0

This announcement was posted on the FDA website on this date.

To learn more, please see About Salmonella and Salmonella Symptoms or go to Salmonella Laywers to see information regarding previous outbreaks.

February 16, 2010: Daniele International Inc., Expands Salami Recall

food poisoning legal help — Wed, 17 Feb 2010 15:13:21 +0000

This recall release is being reissued to expand the January 23 recall to include an additional 115,000 pounds of salami/salame products.

Daniele International Inc., an establishment with operations in Pascoag and Mapleville, R.I., is expanding its January 23 recall to include approximately 115,000 pounds of salami/salame products that may be contaminated with Salmonella, the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) announced today.

The recall is being expanded as a result of a confirmed finding of Salmonella in an unopened salami product tested by FSIS, and by ingredient testing performed by the company. The product was sampled during the course of an ongoing investigation of a multi-state outbreak of Salmonella serotype Montevideo illnesses. These products were not subject to recall previously because they are not sausage products that contain black pepper on the external surface, or packaged with such products. Based on preliminary testing results, the company believes that crushed red pepper may be a possible source of Salmonella contamination.

To learn more, please see About Salmonella and Salmonella Symptoms or go to Salmonella Laywers to see information regarding previous outbreaks.

February 10, 2010: Trader Joe’s Recalls Granola Bars

food poisoning legal help — Sat, 13 Feb 2010 19:10:42 +0000

Trader Joe’s Company of Monrovia, California is voluntarily recalling Trader Joe’s Chocolate Chip Chewy Coated Granola Bars, UPC 82818, Use by Dates/Lot Codes 16JUL10H2 and 17JUL10H1, manufactured by Bloomfield Bakery, a subsidiary of Ralcorp Holdings, Inc. because it has the potential to be contaminated with Salmonella.

The product involved in this recall was distributed at Trader Joe’s stores nationally and comes in a 7.4 oz box marked with Use by/Lot Codes 16JUL10H2 and 17JUL10H1 on the top of the box and stamped individually on the side of each granola bar. Production of the product has been suspended while FDA and Bloomfield Bakery continue their investigation.

To learn more, please see About Salmonella and Salmonella Symptoms or go to Salmonella Laywers to see information regarding previous outbreaks.